For the ninth episode of “Stories for a Better Normal: Pandemic and Climate Change Pathways,” with the topic on “Culinary Heritage,” House Deputy Speaker and Antique Representative Loren Legarda, together with culinary experts and culinary heritage advocates, will discuss the importance of preserving local food and culinary heritage through sustainable diet.
The episode will air on Thursday, 16 July 2020, 10 AM, via Facebook Live at facebook.com/conglorenlegarda and facebook.com/CCCPhl/.
Joining Legarda are Chef Jam Melchor, founder of the Philippine Culinary Heritage Movement; Ms. Louella Eslao-Alix, culinary heritage author; Ms. Luth Camiña from Camiña Balay nga Bato in Iloilo; Datu Shariff Pendatun III, chef and author of “On The Cuisine of Muslim Mindanao"; Ms. Amy Besa, restaurateur and author; and Mr. Arvin Villalon, National Cultural Mapping Facilitator from the National Commission for Culture and the Arts (NCCA).
