Effective food waste management

Slow food enthusiasts will gather virtually to underscore the importance of food, and its waste reduction and management, on the 25th episode of “Stories for a Better Normal: Pandemic and Climate Pathways,” with the topic “Waste Not, Want Not: A Food Waste Episode with Slow Food Manila.”

The episode, hosted by House Deputy Speaker Loren Legarda, will air on Thursday, 05 November 2020, 10:00 AM via Facebook Live at facebook.com/CCCPhl and facebook.com/conglorenlegarda.
Chefs and restaurant owners will join the online conversation, including Kalel Demetrio, co-owner of Agimat Foraging Bar and Kitchen; Chef Waya Wijangco, owner of Gourmet Gypsy Art Café; and Chef Robby Goco, owner of Cyma Restaurants.